Everything Bagels stand above the rest. They are double seeded to ensure a perfect bite of everything-ness every time. And unlike other everything bagels, we like to add a few oats to the mix. Authentic NYC Bagel made the old-fashioned way using only natural ingredients – lightly crisp on the outside and chewy on the inside. Hand-rolled, kettle boiled and baked on wooden planks.
Ingredients: Unbleached unbromated flour (wheat flour enriched and malted barley flour), water, brown cane sugar, molasses, malt, salt, yeast, poppyseed, sesame seeds, chopped onion, minced garlic, salt.
Form: Bagel
Color: Amber to a golden brown