Traditional rye bread with a rye sour base – a balance between medium rye and whole wheat touched with caraway, which produces a pungent yet mildly sweet balance with the fragrant seed, topped with toasted caraway for textural contrast.
Traditional rye bread with a rye sour base – a balance between medium rye and whole wheat touched with caraway, which produces a pungent yet mildly sweet balance with the fragrant seed, topped with toasted caraway for textural contrast.