Authentic French Baguette is a traditional long thin loaf, distinguished by its length and crisp thin crust. A lean dough (no additions of oils or fats) best eaten fresh, within a 24 hour from the oven. Baguette is easily affected by temperature and humidity.
Form: Baguette
Flavor Profile: No acidity naturally sweet and malty
Color: Golden brown with a slight sheen bubbling on the crust (due to cold-proof process)